The staff of the Alpine Inn has sought to accommodate its guests for more than a century. Built in 1886, this historical landmark, with its reputation for fine dining, became the showplace of Hill City. Family owned and operated for over two decades, the Alpine Inn carries on this tradition.

This popular restaurant has been noted in national and international
 publications for its friendly, homey atmosphere steeped in mellow Old World Charm, and
 its delicious meals.
 
The luncheon menu boast both ethnic European as well as contemporary dishes.
 The famous streamlined evening menu features filet mignon served with a lettuce
 wedge, house dressing, baked potato, and Texas toast. Homemade desserts are as
 aesthetically pleasing to the eye as the palate.